Low Carb Homemade Diabetic Dog Food
Low Carb Homemade Diabetic
Dog Food Recipe
How To Make It
STEP 1
Heat oven to 250°F.
STEP 2
In a large roasting pan, combine the ground beef, cinnamon and Yumwoof Mix.
STEP 3
Bake for 2 hours. Let cool for 30 minutes.
STEP 4
Store in sealed container. Stays fresh refrigerated for 3 days, and in the freezer for up to 6 months.
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Guaranteed Analysis
Based on dry matter statistics as prepared according to our recipe. May vary due to natural differences in your local ingredients.
| as-fed | dry matter | |
| crude protein (min.) | 23% | 56% |
| crude fat (min.) | 10% | 25% |
| net carbs (max.) | 10% | 24% |
| crude fiber (max.) | 1% | 2% |
| minerals as ash (max.) | 2% | 4% |
| moisture (max.) | 59% | - |
Feeding Guidelines
For feeding amounts based on your dog's weight, see the chart on this page.
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