Easy Vegan Homemade Dog Food Recipe
Dog Food Recipe
Select the top, middle or bottom row based on how much you'll cook and use the corresponding ingredient quantities.
|sweet potatoes*||chickpeas*||pumpkin puree*||summer squash|
|5 oz||3 ¾ oz||2 oz||4 oz|
|20 oz||15 oz||7 ½ oz||1 lb|
|40 oz||30 oz||15 oz||2 lbs|
|coconut oil||nutritional yeast||pea protein✝||yumwoof mix|
|2 tsp||⅓ tsp||50g||⅓ cup|
|1 ½ Tbsp||½ Tbsp||200g||1 ½ cup|
|3 Tbsp||1 Tbsp||400g||entire bag|
✝ we recommend Nuts.com pea protein
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How To Make It
Heat oven to 250°F.
Drain and rinse the chick peas thoroughly with cold water. Set aside.
In a large roasting pan, thoroughly combine the sweet potatoes, chick peas, pumpkin, summer squash, coconut oil, nutritional yeast and Yumwoof Mix. This should form the consistency of a moist dough. If more moisture is needed, add 2 Tbsp of water at a time until desired consistency is achieved.
Bake for 1 hour. Let cool for 30 minutes.
Using a spatula, cut the finished vegan dog food into squares and store in sealed container. Stays fresh refrigerated for 3 days, and in the freezer for up to 6 months.
psst. did you make this?
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We love seeing what you've made! Tag @yumwoof on Instagram and we'll feature you in our story. Bonus points for including the Perfect Dog Food Mix bag.
For feeding amounts based on your dog's weight, see the chart on this page.