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Easy Vegan Homemade Dog Food Recipe

Easy Vegan

Dog Food Recipe

Key Ingredient

dog_mix_bag

Perfect Dog Food Mix

Ingredients

Select the top, middle or bottom row based on how much you'll cook and use the corresponding ingredient quantities.

sweet potatoes* chickpeas* pumpkin puree* summer squash
5 oz 3 ¾ oz 2 oz 4 oz
20 oz 15 oz 7 ½ oz 1 lb
40 oz 30 oz 15 oz 2 lbs
coconut oil nutritional yeast pea protein yumwoof mix
2 tsp ⅓ tsp 50g ⅓ cup
1 ½ Tbsp ½ Tbsp 200g 1 ½ cup
3 Tbsp 1 Tbsp 400g entire bag

*canned ingredient

we recommend Nuts.com pea protein

⏱️ 30 minutes
🦴 8 ingredients

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How To Make It

STEP 1

Heat oven to 250°F.

STEP 2

Drain and rinse the chick peas thoroughly with cold water. Set aside.

STEP 3

In a large roasting pan, thoroughly combine the sweet potatoes, chick peas, pumpkin, summer squash, coconut oil, nutritional yeast and Yumwoof Mix. This should form the consistency of a moist dough. If more moisture is needed, add 2 Tbsp of water at a time until desired consistency is achieved.

STEP 4

Bake for 1 hour. Let cool for 30 minutes.

STEP 5

Using a spatula, cut the finished vegan dog food into squares and store in sealed container. Stays fresh refrigerated for 3 days, and in the freezer for up to 6 months.

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Guaranteed Analysis

Based on dry matter statistics as prepared according to our recipe. May vary due to natural differences in your local ingredients.

Crude Protein (min.): 46%
Crude Fat (min.): 34%
Crude Fiber (max.): 4.2%
Moisture (max. as fed): 28%
Selenium (min.): 0.35 mg/kg
Calcium (min.): 1.2%
Vitamin A (min.): 5,100 IU/kg
Vitamin D (min.): 500 IU/kg
Vitamin E (min.): 50 IU/kg